Sunday, September 21, 2014

What I Ate September 21


Waking up with a cup of Orange Spice Tea with a teaspoon of honey (1 PP)


Breakfast: Non-Fat Peppermint Bark French Vanilla latte (5 PP)


Smart One's Mesquite Chicken (6 PP), Salad with 1 tbsp Marie's Ranch salad dressing (3 PP) and a Diet Mt. Dew


Afternoon Snack: Vanilla Smoothie (vanilla protein powder - 2 PP, water, fat-free whipped topping - 0, and a tsp of sprinkles - 0 PP)


Dinner: Rotisserie Chicken (3 oz - 4 PP), Kraft mac & cheese (6 PP) and green beans (0 PP)


Dessert: Pacific Chai Vanilla Latte (3 PP for 3 tbsp)

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