Sunday, September 21, 2014

What I Ate September 21

Waking up with a cup of Orange Spice Tea with a teaspoon of honey (1 PP)

Breakfast: Non-Fat Peppermint Bark French Vanilla latte (5 PP)

Smart One's Mesquite Chicken (6 PP), Salad with 1 tbsp Marie's Ranch salad dressing (3 PP) and a Diet Mt. Dew

Afternoon Snack: Vanilla Smoothie (vanilla protein powder - 2 PP, water, fat-free whipped topping - 0, and a tsp of sprinkles - 0 PP)

Dinner: Rotisserie Chicken (3 oz - 4 PP), Kraft mac & cheese (6 PP) and green beans (0 PP)

Dessert: Pacific Chai Vanilla Latte (3 PP for 3 tbsp)

Keep on Trackin'!