Wednesday, September 17, 2014

What I Ate, September 17

Morning Tea: Moroccan Mint with a teaspoon of honey (1 PP)

Breakfast: Peppermint Bark French Vanilla Latte (5 PP)

Morning Snack: White Chocolate Macadamia Nut smoothie with frozen fruit (2 PP)

Lunch: Smart One's Rigatoni with Vodka Cream Sauce (6 PP), steamed fresh broccoli & cauliflower (0 PP) and 2 tsp grated Parmesan (1 PP)

Afternoon Snack: Muddy Buddies (2 PP)

Dinner: Porcupine Meatballs (8 PP), honey glazed carrots (2 PP)

Dessert: Vanilla Chai Tea (2 PP)

A great day on plan...Keep on Trackin'!
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