Wednesday, September 3, 2014

Slow Cooker Chicken and Gravy


This is a quick and easy slow cooker meal!! Perfect for those evenings when you are too busy too cook, or just need something warm and comforting in those colder months! I found this recipe over at Simple Nurished Living


Here's what you'll need: boneless skinless chicken breasts, chicken gravy mix, low-fat cream of chicken soup and water


Place chicken into the slow cooker (I cut the recipe in half, so that's why I only have two, large, chicken breasts in my slow cooker)


In a bowl, mix together the gravy mix, cream of chicken soup and two cups of water. Pour the gravy mixture over the chicken.


Cover and cook on low for 4 hours, or until the chicken is done. My chicken was thawed out, and it was done perfectly in 4 hours time.


Serve over mashed potatoes, rice or toast and enjoy!

Slow Cooker Chicken and Gravy
Serves 6 - 6 Weight Watchers Points Plus (not including potatoes, rice or toast)

Ingredients:
6 boneless skinless chicken breasts
2 packages chicken gravy mix
1 can (10 3/4 ounces) low-fat cream of chicken soup
2 cups water

Place chicken in the slow cooker.

In a bowl, mix together gravy mix, cream of chicken soup and water until well blended. Pour mixture over chicken.

Cover and cook on low for about 4 hours, until chicken is done.

Serve over mashed potatoes, rice or toast...ENJOY!
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