Sunday, August 17, 2014

Crock-Pot Hawaiian Chicken


Tonight we decided to try a new recipe. I found this over at Mommy's Fabulous Finds.

Crock-Pot Pineapple Chicken
Serves 6 - 7 points plus

3 or 4 large chicken breasts
1 cup pure cane sugar
1/4 cup soy sauce
1/2 cup pineapple juice (use the juice from the pineapple chunks)
1/2 cup ketchup
2 tbsp balsamic vinegar
1 tbsp mustard
16 oz canned pineapple (tidbits or crushed)

Combine sugar, soy sauce, pineapple juice, ketchup, vinegar and mustard. Add chicken to the crock-pot and top with sauce and pineapple. Cook on low 7-8 hours or high for 4 hours.

Hope you give it a try, let me know how you like it!
Crock-Pot Pineapple Chicken
Serves 6 - 7 Points Plus
- See more at: http://www.sarahowe.blogspot.com/#sthash.ArWnxN1h.dpuf
Crock-Pot Pineapple Chicken
Serves 6 - 7 Points Plus

3 or 4 boneless skinless chicken breasts (I used 3 pretty big ones)
1 cup pure cane sugar
1/4 cup soy sauce 
1/2 cup pineapple juice (use the juice from your pineapple chunks, I ended up with 3/4 of a cup, so just used it all)
1/2 cup ketchup
2 tbsp balsamic vinegar
1 tbsp mustard
16 oz can pineapple (tidbits or crushed)

Combine sugar, soy sauce, pineapple juice, ketchup, vinegar and mustard together in a small bowl. Add chicken breasts to the crock-pot, then top with sauce mix and pineapple. Cook on low for 7-8 hours or on high for 4 hours.

I hope you give it a try, let me know how you liked it!!
- See more at: http://www.sarahowe.blogspot.com/#sthash.ArWnxN1h.dpuf
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