Slow Cooker Chicken and Gravy

This is a quick and easy slow cooker meal!! Perfect for those evenings when you are too busy too cook, or just need something warm and comforting in those colder months! I found this recipe over at Simple Nurished Living

Here's what you'll need: boneless skinless chicken breasts, chicken gravy mix, low-fat cream of chicken soup and water

Place chicken into the slow cooker (I cut the recipe in half, so that's why I only have two, large, chicken breasts in my slow cooker)

In a bowl, mix together the gravy mix, cream of chicken soup and two cups of water. Pour the gravy mixture over the chicken.

Cover and cook on low for 4 hours, or until the chicken is done. My chicken was thawed out, and it was done perfectly in 4 hours time.

Serve over mashed potatoes, rice or toast and enjoy!

Slow Cooker Chicken and Gravy

Serves 6 - 6 Weight Watchers Points Plus (not including potatoes, rice or toast)

Ingredients:

6 boneless skinless chicken breasts

2 packages chicken gravy mix

1 can (10 3/4 ounces) low-fat cream of chicken soup

2 cups water

Place chicken in the slow cooker.

In a bowl, mix together gravy mix, cream of chicken soup and water until well blended. Pour mixture over chicken.

Cover and cook on low for about 4 hours, until chicken is done.

Serve over mashed potatoes, rice or toast...ENJOY!

Crock-Pot Hawaiian Chicken

Tonight we decided to try a new recipe. I found this over at Mommy's Fabulous Finds.

Crock-Pot Pineapple Chicken

Serves 6 - 7 points plus

3 or 4 large chicken breasts

1 cup pure cane sugar

1/4 cup soy sauce

1/2 cup pineapple juice (use the juice from the pineapple chunks)

1/2 cup ketchup

2 tbsp balsamic vinegar

1 tbsp mustard

16 oz canned pineapple (tidbits or crushed)

Combine sugar, soy sauce, pineapple juice, ketchup, vinegar and mustard. Add chicken to the crock-pot and top with sauce and pineapple. Cook on low 7-8 hours or high for 4 hours.

Hope you give it a try, let me know how you like it!

Crock-Pot Pineapple Chicken

Serves 6 - 7 Points Plus

- See more at: http://www.sarahowe.blogspot.com/#sthash.ArWnxN1h.dpuf

Crock-Pot Pineapple Chicken

Serves 6 - 7 Points Plus

3 or 4 boneless skinless chicken breasts (I used 3 pretty big ones)

1 cup pure cane sugar

1/4 cup soy sauce 

1/2 cup pineapple juice (use the juice from your pineapple chunks, I ended up with 3/4 of a cup, so just used it all)

1/2 cup ketchup

2 tbsp balsamic vinegar

1 tbsp mustard

16 oz can pineapple (tidbits or crushed)

Combine sugar, soy sauce, pineapple juice, ketchup, vinegar and mustard together in a small bowl. Add chicken breasts to the crock-pot, then top with sauce mix and pineapple. Cook on low for 7-8 hours or on high for 4 hours.

I hope you give it a try, let me know how you liked it!!

- See more at: http://www.sarahowe.blogspot.com/#sthash.ArWnxN1h.dpuf