These little pizza rolls are amazing! They are perfect for snacking on, to take in a school lunch, or as an appetizer! I found these little babies over at Emily Bites
Here's what you'll need: egg roll wrappers, pizza sauce, string cheese
Preheat the oven at 425, and spray a baking sheet with cooking spray. Fill a small bowl with water, and keep near.
Place egg roll wrapper on a flat surface. Spread with a tsp pizza sauce, and add 1/2 a cheese stick.
Fold the bottom wrapper up over the cheese stick, fold in one corner, then then other, and roll up!
Place on baking sheet and lightly spray with cooking spray! Cook for 1o minutes, turning over half way through, until golden brown.
Makes 8 pizza rolls - 2 Weight Watcher Points Plus per roll
8 egg roll wrappers
8 teaspoons pizza sauce
4 light mozzarella string cheese (cut in half)
Preheat oven to 425. Light spray a baking sheet with cooking spray.
Fill a small bowl with water and keep handy. Place egg roll wrapper on a flat surface, spread a teaspoon pizza sauce in the center of the wrapper, and place 1/2 a cheese stick on top. Fold bottom corner of egg roll wrapper over the cheese, the fold the sides in, and roll up. Dip your fingers in water and wet the edges before rolling to help seal. Place rolls on baking sheet, and lightly spray with cooking spray. Cook for 10 minutes, turning half way through, until wrappers are golden brown.